dinner menu


all 4.00

chips + salsa

chips + pickled pineapple salsa

chips + guac

street corn

spicy predicaments

tortilla soup (add 2.00)

stewed black beans

sweet potato chic pea hash

chili dusted grilled watermelon

small 'howzit' salad

fried plantains with maple sambal



smoky, spicy, sweet [v] [vg] [gf*]

fresh + crispy corn tortilla chips served with our house charred salsa, pickled pineapple salsa and

grilled serrano guac!  9.75 (now with LARGE guac)!       


spicy predicaments [v] [vg*] [gf]

a spicy carrot, onion, cauliflower, jalapeno medley of  pickled perfection  4


gnawful start [v] [gf]

sweet corn on the cob grilled and slathered with pepper aioli, shaved cotija cheese  and micro cilantro  7.5


duckin delicacies

six tender fried duck wings tossed in sweet + spicy  maple sambal  12 

tortilla soup [v] [vg*] [gf]

slightly spicy veggie soup topped with jalapeno crema, crispy tortilla strips and micro cilantro  6

‘howzit’ salad [v] [vg*] [gf]

grilled watermelon, shaved red onion and crumbled cotija cheese over kale with grilled pineapple vinaigrette  10

the TWO COURSE NACHO  [v*] [gf**]

TWO pans served one after the other to keep it fresh right to the epicly crunchy end!

crispy corn tortilla chip slathered in queso, grilled serrano quac, cilantro lime crema, green onion,

cheese + more cheese and your choice of:



    half order  (single tray - feeds 2-3)  13.5

    full order (feeds 4-6) - one tray of each or both the same? 22.5

     add chicken, carnitas, steak or jackfruit  + 3.5 / tray


 VERTICAL EATS (burritos) 


sub pineapple-braised jackfruit to make any burrito veggie friendly!

add a side of guac!  + 3 

roll it up with queso dip! + 1.5 

SPECIAL :::: " the CHIMI!" ::::: (think: deep fried burrito)

House roasted brisket + chili mashed taters + queso blanco + corn bread

+ house root beer bbq sauce + jalapeno crema WITH a side of street corn! 16 ... solo chimi  13


B.A.D. burrito

cage-free eggs + house chorizo + taters + grilled Anaheim peppers + cheese blend + hot sauce   12

(why yes...it IS delicious with black beans as well)  + 2


left coast

carne asada (shaved steak) + guac + cheese blend + taters + hot sauce   13


surf and slaw

fried cornmeal-crusted haddock + shaved red onion + grilled pineapple +  jalapeno crema + papaya salsa  13


(not so) standard

grilled, shredded, spiced chicken + black beans +  taters + cheese blend + cilantro-lime crema + serrano guac   13


go-to  [v]  [vg*]

house black beans + taters + shaved red onion + cheese blend +  hot sauce   10 

(add guac!)  + 3     (add jackfruit)  + 3    


hash it out  [v] [vg]

sweet potato/chic pea hash + taters + sweet & spicy maple sambal + grilled Anaheim peppers   10

(why yes...it IS delicious with black beans as well)  + 2    (add jackfruit)  + 3    


house made agua frescas

           horchata / jalapeno waterLEMon / ancho-blueberry / 3.5

Newman’s Own  lemonade / limeade  3

             add guava or raspberry to either + 1

Liquid Death sparkling water (16oz) 3

Eli’s draft root beer  3 (sorry, no free refills)

Jarritos Mexican sodas guava / mandarin / pineapple / grapefruit 3.5

Joe's Peach Iced Tea (20oz bottles) 4.75

Maine Root bluberry soda   3.75

SAP! maple soda // maple seltzer // birch  3.75

Kingdom Kombucha on draft (non alcoholic)  4.5

Vita Coco pressed coconut juice (17oz) 5

 TACKY TORTILLAS (quesadillas) 


add a side of guac!  + 3 

SPECIAL: 'Big Crusty'

(available Sunday through Tuesday only) 

a cheese crusted (inside out) quesadilla stuffed with carne asada, shaved red onion and chopped

serano peppers! Topped with jalapeno crema and a sprinkling of TB "Dorrito" magic dust!  16


sweet + tender roasted pork + pineapple + jalapeno crema + cheese blend  15

(sub jackfruit to make it vegetarian)


classic  [v]  

super cheese-stuffed cheesiness topped with spicy and lime cremas  11

add pork, chicken, shaved carne asada + 4 or pineapple jackfruit  + 3 


c.v.q  [v]  

grilled sweet potato-chic pea hash + cheese blend + maple sambal  13



heads up: most are garnished with micro cilantro!

double heads up: you can sub pineapple jackfruit to make any taco veggie friendly!


>>> PAIR EM UP! <<< 

  two tacos + side 13.5 

 three tacos + side 17  

*add .50 for mahi & shrimp taco

the DIZZY taco [our rotating variety that changes from time to time]

check back soon for another crazy concoction!

roasted [gf]

sweet tender pork + pickled red onion + cotija cheese + lime crema  4.75


grilled [gf]

shredded spice-braised chicken + queso fresco + shaved onion  4.75


blackened [gf]

spice rubbed, grilled mahi mahi + shredded cabbage + traditional crema + coconut chile de arbol sauce  5.75



cornmeal crusted, fried haddock + shredded cabbage + pickled pineapple salsa + jalapeno crema 5


stewed [v] [vg*] [gf*]

house black beans + griddled taters + shaved onion + cotija cheese + hot sauce  4.5


seared [gf]

marinated, shaved carne asada  + red onion + guac + hot sauce  5

sizzled [gf]

ancho marinated shrimp + shaved cabbage + shaved red onion + guava and jalapeno cremas  5.75

low-maintenance [v] [vg*] [gf]

pineapple-braised shredded jackfruit, guac, shaved onion 4.5


 SO FULL....but maybe... 


(heads up, they take about 15 minutes)

our version of churros - fluffy little pillows of deep fried deliciousness

served with spicy ancho chocolate dipping sauce 

you're going to want more (five) 6  // the right amount (eight) 8


© 2020 TRAIL BREAK taps + tacos // Collaborative Stoke LLC

129 South Main Street, White River Junction VT 05001

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