dinner menu

LEFTS + RIGHTS
all 4.50
chips + salsa
chips + pickled pineapple salsa
chips + guac
yuca cotija fries w/ bacon crema
spicy predicaments
fried plantains with maple sambal
fried chipotle cotija brussels
tortilla soup (add 2.00)
stewed black beans
sweet potato chic pea hash
chili dusted grilled watermelon
Gearin' back up: menu changes to come
We are starting to get a bit busier with each passing week! (Don't forget, we are open for lunches
FRIDAY and SATURDAY and brunch will be back some time in February!)
We are slowly bringing back some of the menu items we've put on the backburner for a while so let us know
what you'd like to see come back sooner rather than later and we'll do our best to make it happen!
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START HERE
smoky, spicy, sweet [v] [vg] [gf*]
fresh + crispy corn tortilla chips served with our house charred salsa, pickled pineapple salsa and
(large) grilled serrano guac! 10.5
tortilla soup [v] [vg*] [gf**]
slightly spicy, super chunky veggie soup (with a bit of beer for good measure) topped with jalapeno crema,
crispy tortilla strips and micro cilantro 6.5
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spicy predicaments [v] [vg*] [gf]
a spicy carrot, onion, cauliflower, jalapeno medley of pickled perfection 4.5
bunch O brussels [v] [vg*] [gf]
crispy fried chipotle brussels topped with cotija cheese and 'spicy' crema 7.75
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yummA yUca [v*] [vg**] [gf*]
deep fried yuca fries coated in cotija cheese and served with bacon crema 7.75
duckin delicacies
six tender fried duck wings tossed in sweet + spicy maple sambal 12
‘howzit’ salad [v] [vg*] [gf]
grilled watermelon, shaved red onion and crumbled cotija cheese over kale with grilled pineapple vinaigrette 10
the TWO COURSE NACHO [v*] [gf**]
TWO pans served one after the other to keep it fresh right to the epicly crunchy end!
crispy corn tortilla chip slathered in queso, grilled serrano quac, cilantro lime crema, green onion,
cheese + more cheese and your choice of:
CHORIZO CHILI or BLACK BEANS WITH SMOKEY HOUSE SALSA (or 1/2 + 1/2)
half order (single tray - feeds 2-4) 14
full order (feeds 4-8) - one tray of each or both the same? 24.5
add chicken, carnitas, steak or jackfruit + 3.5 / tray
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VERTICAL EATS (burritos)
sub pineapple-braised jackfruit to make any burrito veggie friendly!
add a side of guac! + 3
roll it up with queso dip! + 1.5
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SPECIAL :
CHIMICHANGA SPECIAL (deep fried burrito!)
house roasted brisket + cheesey mashed taters + corn bread + house root beer BBQ + jalapeno cream served
with a side of fried chipotle cotija brussel sprouts 16.5.... solo chimi 13.5
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B.A.D. burrito
cage-free eggs + house chorizo + taters + grilled Anaheim peppers + cheese blend + hot sauce 12.5
(why yes...it IS delicious with black beans as well) + 2
left coast
carne asada (shaved steak) + guac + cheese blend + taters + hot sauce 13
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surf and slaw
fried cornmeal-crusted haddock + shaved red onion + grilled pineapple + jalapeno crema + papaya salsa 13
(not so) standard
grilled, shredded, spiced chicken + black beans + taters + cheese blend + cilantro-lime crema + serrano guac 13
go-to [v] [vg*]
house black beans + taters + shaved red onion + cheese blend + hot sauce 10
(add guac!) + 3 (add jackfruit) + 3
hash it out [v] [vg]
sweet potato/chic pea hash + taters + sweet & spicy maple sambal + grilled Anaheim peppers 10
(why yes...it IS delicious with black beans as well) + 2 (add jackfruit) + 3
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NOT BEER
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house made agua frescas
horchata (cinnamon + almond milk)* contains nuts and dairy 3.5
jalapeno waterLEMon 3.5
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Newman’s Own lemonade / limeade 3
add guava or raspberry to either + 1
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Liquid Death sparkling water (16oz) 3
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Eli’s draft root beer 3 (sorry, no free refills)
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Jarritos Mexican sodas guava / mandarin / pineapple / grapefruit / strawberry / passion fruit 3.5
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Joe's Peach Iced Tea (20oz bottles) 5
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Maine Root bluberry soda OR Mexicane Coke 3.75
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SAP! maple soda // maple seltzer // birch 3.75
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Kingdom Kombucha on draft (non alcoholic) 4.5
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Vita Coco pressed coconut juice (17oz) 5
TACKY TORTILLAS (quesadillas)
add a side of guac! + 3
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SPECIAL: 'Big Crusty'
(available Sunday through Tuesday only)
a cheese crusted (inside out) quesadilla stuffed with carne asada, shaved red onion and chopped
serano peppers! Topped with jalapeno crema and a sprinkling of TB "Dorrito" magic dust! 16
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pork-Q-pine
sweet + tender roasted pork + pineapple + jalapeno crema + cheese blend 15
(sub jackfruit to make it vegetarian)
classic [v]
super cheese-stuffed cheesiness topped with spicy and lime cremas 11
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add pork, chicken, shaved carne asada + 4 or pineapple jackfruit + 3
c.v.q [v]
grilled sweet potato-chic pea hash + cheese blend + maple sambal 14
HORIZONTAL EATS (tacos)
heads up: most are garnished with micro cilantro!
double heads up: you can sub pineapple jackfruit to make any taco veggie friendly!
>>> PAIR EM UP! <<<
two tacos + side 14
three tacos + side 18
*add .50 for each MAHI (and sometimes, DIZZY) taco
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(more taco favorites coming back once we get past this whole Covid thing!)
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the DIZZY taco [our rotating variety that changes from time to time]
Sweet hash + chipotle fried brussels + pickled onion + maple sambal [v] [vg] [gf] 5
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roasted [gf]
sweet tender pork + pickled red onion + cotija cheese + lime crema 5
grilled [gf]
shredded spice-braised chicken + queso fresco + shaved onion 5
blackened [gf]
spice rubbed, grilled mahi mahi + shredded cabbage + traditional crema + coconut chile de arbol sauce 5.75
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fried
cornmeal crusted, fried haddock + shredded cabbage + pickled pineapple salsa + jalapeno crema 5
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stewed [v] [vg*] [gf*]
house black beans + griddled taters + shaved onion + cotija cheese + hot sauce 4.5
seared [gf]
marinated, shaved carne asada + red onion + guac + hot sauce 5
sizzled [gf]
ancho marinated shrimp + shaved cabbage + shaved red onion + guava and jalapeno cremas 5.75
low-maintenance [v] [vg*] [gf]
pineapple-braised shredded jackfruit, guac, shaved onion 4.5
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plan ahead (or start off right?)...
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Tres Leches cake!
dense sweet milk-soaked sponge topped with guava crema
(tastes like a giant twinkie cake!) 6
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Cinnamon MOST Crunch
our new & improved churros! Fried dough - crispy on the outside, soft in the middle, tossed in our spiced
cinnamon sugar dust and served with ancho-chocolate dipping sauce
tiny (5 pieces) (its probably not enough) 6
regular (9 pieces) (no shame in putting them all away yourself) 8
the right amount (12 pieces) (you're still going to want more) 10