KICK BACK + CHOW DOWN + DRINK UP
MOVING TO OUR NEW LOCATION - *******
CLOSED for relocation! Opening in Quechee
late SPRING 2024! | Send catering inquiries!
WE ARE CLOSED FOR RENOVATION AND RELOCATION! WE'LL BE OPEN IN QUECHEE, VT IN LATE SPRING 2024! We are booking up QUICKLY for catering in 2024 (and starting to book 2025) as well, so get in touch SOON as we will be responding to inquiries over the next few months even though we are not open at the restaurant.
GRUB + Non Alcoholic Bevs
:::: OH HEY! just a couple things you might want to know! ::::
(along with some things WE would like YOU to know)
1) WE ARE MOVING! We are relocating our business to Quechee with plans to reopen in the spring! We will be open here in WRJ until the end of DECEMBER and are excited to see you all at our new digs in 2024!
2) WE bought a THIRD mobile taco unit! We now have two trailers and a truck, and prime dates for 2024 are already beginning to get TRIPLE-booked! Get in touch if you want to learn more about how you can complete your epic party with tacos, beer, margs and more anywhere in VT or NH (bar service VT only) GoodTimes@TrailBreakVT.com
3) We've got a KILLER GIFT CARD PROMO going on right now (for cards valid in 2024 and beyond)!
ENJOY YOUR MEAL! - the TRAIL CREW
plan ahead (or start off right?)...
Tres Leches cake!
dense sweet milk-soaked sponge topped with guava puree 5
Cinnamon MOST Crunch (churros) * not available all shifts (until we get more prep help)
small, crunchy, softy, delectable fried cinnamon sugar sticks served with good old pure maple syrup!
you're going to want more (5 piece) 5.00
could be enough (7 piece) 6.50
the right amount (10 piece) 8.75
START HERE
pile of shiSHitos [v] [vg]charred (slightly spicy) shishito peppers served with a side of lemon soy for dipping! 8.5
cRusty coRnbRead [v*]
cheese crusted jalapeno cheddar cornbread slathered with chorizo chili + shaved onion
+ jalapeno crema 7.5
gnaWful start [v]
street corn is back for the season! chili rubbed grilled corn on the cobb + pepper crema + cotija cheese
four pieces (half cobbs) 8.75
six pieces (half cobbs) 12
smoky, spicy, sweet [v] [vg] [gf*]
fresh + crispy corn tortilla chips served with our house charred salsa, pickled pineapple salsa and
(large) grilled serrano guac! 13
YU-CAn do it! [v*] [vg*] [gf*]
fried yuca + sprinkled cotija cheese + bacon crema & papaya salsa for dipping 8.5
spicy predicaments [v] [vg] [gf]
a spicy carrot, onion, cauliflower, jalapeno medley of pickled perfection 7.5
duckin delicacies [gf*]
six tender fried duck wings tossed in sweet + spicy maple sambal 13
‘howzit’ salad [v] [vg*] [gf]
blackened grilled watermelon + shaved onion + crumbled cotija + toasted pepitas over
fresh spring mix with grilled pineapple vinaigrette 12.5
the TWO COURSE NACHO [v*] [gf**]
TWO pans served one after the other to keep it fresh right to the epicly crunchy end!
crispy corn tortilla chip slathered in queso, grilled serrano quac, cilantro lime crema, green onion,
cheese + more cheese and your choice of:
CHORIZO CHILI or BLACK BEANS WITH SMOKEY HOUSE SALSA (or 1/2 + 1/2)
half order (single tray - feeds 2-4) 15.75
full order (feeds 4-8) - one tray of each or both the same? 27
add chicken, carnitas, or steak + 3.5 / tray OR jackfruit + 3.75/tray
HORIZONTAL EATS (tacos)
heads up: garnished with micro cilantro!
ADD RICE! (limited time only) + 1.75
>>> PAIR EM UP! <<<
two tacos + side 15.25
three tacos + side 19.5
*add .50 for each blackened, sizzled and tuna taco & sometimes dizzy!
SUB JACKFRUIT (+ .50)
the DIZZY taco [our rotating variety that changes from time to time] al pastor! + greens + shaved onion + grilled pineapple + papaya salsa + lime crema 5.75
sizzled [gf]
ancho marinated shrimp + shaved cabbage + shaved red onion + guava and jalapeno cremas 6
roasted [gf]
sweet tender pork + pickled red onion + cotija cheese + lime crema 5.25
grilled [gf]
shredded spice-braised chicken + queso fresco + shaved onion + pepper crema 5.25
low - maintenance [v] [vg] [gf]
Pineapple-braised jackfruit + chipotle slaw (brussels, carrots, cabbage, vegan mayo, spices) +
nopalitos (cactus) + coconut-chile de arbol sauce! 5.75
chilled [gf*]
raw sushi-grade ahi tuna (marinated in adobo) + crispy tater tots + guac + pepper crema 6
blackened [gf]
spice rubbed, grilled mahi mahi + shredded cabbage + traditional crema + coconut chile de arbol sauce 6
b.a.d [gf*]
fried egg + chorizo + cheese blend + taters + house mild sauce 5.75
fried
cornmeal crusted, fried haddock + shredded cabbage + pickled pineapple salsa + jalapeno crema 5.75
stewed [v] [vg*] [gf*]
house black beans + tater tots + shaved onion + cotija cheese + house mild sauce 4.75
seared [gf]
marinated, shaved carne asada + tots + red onion + guac + house mild sauce 5.25
LEFTS + RIGHTS
all 4.75
anaheim chili + black bean rice
chips + salsa
chips + guac (+.50)
chips + pineapple salsa
spicy predicaments (pickled veggies)
side howZit salad (see apps) (+.50)
street corn (on the cobb)
house black beans
sweet potato chickpea hash
fried plantains with maple sambal
green chili + black bean rice
chipotle-brussel slaw (vegan)
anaheim chili + black bean rice
YO! consuming raw or undercooked foods can increase your risk of foodborne illness!
TACKY TORTILLAS (quesadillas)
add a side of guac! + 3
add a side of queso! + 2
JACKFRUIT: sub it (+ 1.00) or add it (+ 3.5)
'Big Crusty'
(available Sunday through Thursday only)
a cheese crusted (inside out) quesadilla stuffed with carne asada, shaved red onion and grilled anaheim peppers
and MORE cheese! Topped with jalapeno crema! 16.75
pork-Q-pine
sweet, tender roasted pork + pineapple + jalapeno crema + cheese blend 15.75
shrimpy Q
marinated shrimp + scallions + pineapple + cheese blend - topped with
guava crema and papaya salsa 16.75
classic [v]
super cheese-stuffed cheesiness topped with spicy and lime cremas 11.75
add pork, chicken, or shaved carne asada + 3.5
c.v.q [v]
grilled sweet potato-chic pea hash + cheese blend + sweet & spicy maple sambal 15
NOT BEER
Horchata 4
Agua de Jamaica (hibiscus flower agua fresca) 4
Jalapeno WaterLEMon agua fresca (house made spicy watermelon lemonade) 5
Newman’s Own lemonade / limeade 4
add guava, raspberry, or VT maple syrup + 1.5
Kingdom Kombucha (non alc) ask your server what the current variety is! 5.75
Liquid Death sparkling waters (19.2oz): plain; mango; lime; berry; melon; or plain still water 4.75
Liquid Death ICED TEAS! (19.2oz): 5
['Grimm Leafer' (black); 'Rest in Peach' (peach); 'Armless Palmer' (lemon)]
Stowe Cider Fresh Press (sparkling apple cider!) 5
Rookie's draft Root Beer (made in VT) 3.75 (each glass)
Jarritos sodas pineapple / mandarin / grapefruit / lime / tamarind / mango / guava / passion fruit 3.5
Maine Root bluberry soda OR Mexicane Coke 3.75
Ablis CBD sparkling infusion stawberry mojito (non alc) seltzer (12oz/25mg cbd) 7.75 *(18+*)
VERTICAL EATS (burritos)
add a side of guac! + 3
add a side of queso! + 2
JACKFRUIT: sub it (+ 1.00) or add it (+ 3)
Special: add anaheim chili rice + 1.75
>>> PAIR EM UP! <<<
burrito + a side 18
B.A.D. burrito
cage-free eggs + house chorizo + tater tots + grilled Anaheim peppers + cheese blend + house mild sauce 13.75
(why yes...it IS delicious with black beans as well) + 2
left coast
carne asada (shaved steak) + guac + cheese blend + tater tots + house mild sauce 13.75
surf and slaw
fried cornmeal-crusted haddock + shaved red cabbage + pineapple + jalapeno crema + papaya salsa 13.75
(not so) standard
grilled, shredded, spiced chicken + black beans + tater tots + cheese blend +
cilantro-lime crema + guac 13.75
low and slow
sweet slow roasted shredded pork + taters + pickled onion + lime crema + pineapple + cheese blend 13.75
go-to [v] [vg*]
house black beans + tater tots + shaved red onion + cheese blend + house mild sauce 10.5
hash it out [v] [vg]
sweet potato/chickpea hash + tater tots + sweet & spicy maple sambal + grilled
Anaheim peppers + house black beans 12.75