KICK BACK + CHOW DOWN + DRINK UP
MOVING TO OUR NEW LOCATION - *******
CLOSED for relocation! Opening in Quechee
late SPRING 2024! | Send catering inquiries!
WE ARE CLOSED FOR RENOVATION AND RELOCATION! WE'LL BE OPEN IN QUECHEE, VT IN LATE SPRING 2024! We are booking up QUICKLY for catering in 2024 (and starting to book 2025) as well, so get in touch SOON as we will be responding to inquiries over the next few months even though we are not open at the restaurant.
THE EVOLUTION OF TRAIL BREAK!
THIS PRETTY MUCH SUMS IT UP...
the LOWDOWN
the LATEST
is fired up after an epic day of adventure OR you have a thirst to quench after a not so stoke-inducing afternoon at the office, TRAIL BREAK is your spot to refuel and relax because, either way, you’ve earned it!
to present a fun, vibrant restaurant which offers up a killer menu, quality brews, and damn good hospitality. We're solely focused on keeping the stoke alive while you kick back, chow down and drink up! TRAIL BREAK is YOUR “I do believe I have earned a beer today” joint, YOUR “why would I dirty up my own dishes when I can go dirty up theirs” spot, YOUR “….must…have…fish…tacos” remedy. From tacos and burritos to salads and spur-of-the-moment creations, our unique, scratch-made chow is offered alongside 28 perpetually-rotating taps flowing with delectable brews from down the street, the left coast and everywhere in between.
enough to spend most of your time outdoors or simply strive to squeeze in the occasional weekend excursion, we eagerly await the opportunity to serve you crave-worthy grub in an environment that just might kick-start your next dirt slingin’, wave ridin’, powder-packed adventure.
We look forward to hosting you for a quick margarita, a relaxing night out, a group celebration or a full-blown catered event with the crew!
- the TRAIL BREAK crew -
Whether your appetite
The goal is simple:
Whether you're fortunate
(ALMOST) AS GREEN AS GUACAMOLE!
We are a proud supporter of the Surfrider Foundation and are a member of their Ocean Friendly Restaurant group.
We use environmental best practices throughout
our operation (particularly in the selection of
takeout materials) in order to to limit our contribution to the issues facing our
planet, especially those related to
single-use, non-renewable products.
Please recycle or reuse our takeout materials after picking up your meal or at the conclusion of your catered event!
As a restaurant that prides itself on using scratch made components throughout our menu, we generate a LOT of food scraps.
Luckily, WILLOW TREE COMPOSTING, a local Upper Valley startup has the perfect
system in place!
They handle commercial and residential compost pickup and processing throughout our area and we are excited to now be working with them to divert over 17,000 pounds of food scraps that would have otherwise gone in to a landfill EACH YEAR!
